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Lemongrass Chicken Pepper Soup - 1 Pack

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What's Nigerian Lemongrass Chicken Pepper Soup? 

A Nigerian staple consumed by various cultural groups in the country, with varying preparation depending on the region. It is said that a bowl of this richly flavored broth-y soup with its earthy aromatic spices will chase away any malaria or cold and heals the body. A generous combination of various chili peppers gives the soup its signature floral fiery kick, however we've kept ours a bit mild. Our shellfish-free peppersoup is flavored with our in-house chicken bone broth, slowly simmered with lemongrass, giving it that depth of umami flavor and lemony citrusy aroma.

INCLUDES: NET WT. 17.3 oz (490g) 2 SERVINGS

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Heating Instruction for Our Chicken Bone Broth Nigerian Lemongrass Pepper Soup 

Microwave

Remove lid and seal, place jar in microwave and cover loosely. Heat for 4-5 minutes. Let sit for 2 minutes and serve. Microwaves Vary: Please use these instructions as a guide only.

Stove Top

Empty Soup contents of the jar to a small saucepan and warm soup over low heat for 5 minutes, stirring occasionally. 

Ingredients

Chicken Bone Broth (Water, Chicken Bone, Feet and Gizzard, Celery, Onion, Corn, Carrot, Spices, Non-GMO Expeller Pressed Canola Oil, Garlic, Sea Salt, Tomato Paste), Boneless Free-Range Chicken Breast and Thigh, Onion, Water, Lemongrass, Sea Salt, Habanero Pepper, Pepper Soup Spice, Dry Uziza Leaf

MADE IN A FACILITY THAT PROCESSES NUTS, MILK AND SHELLFISH - SHRIMP.

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