Heating Instruction for Our Chicken Bone Broth Nigerian Crayfish Pepper Soup
Remove lid and seal, place jar in microwave and cover loosely. Heat for 4-5 minutes. Let sit for 2 minutes and serve. Microwaves Vary: Please use these instructions as a guide only.
Empty Soup contents of the jar to a small saucepan and warm soup over low heat for 5 minutes, stirring occasionally.
Chicken Bone Broth (Water, Chicken Bone, Feet, Gizzard, Celery, Onion, Corn, Carrot, Spices, Non-GMO Expeller Pressed Canola Oil, Garlic, Sea Salt, Tomato Paste), Boneless Free-Range Chicken Breast and Thigh, Onion, Water, Sea Salt, Habanero Pepper, Pepper Soup Spice, Crayfish, Dry Uziza Leaf
CONTAINS SHELLFISH - SHRIMP. MADE IN A FACILITY THAT PROCESSES NUTS, MILK AND SHELLFISH - SHRIMP.