Chicken Pepper Soup - 1 Pack
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Heating Instruction for Our Chicken Bone Broth Nigerian Crayfish Pepper Soup
Microwave
Remove lid and seal, place jar in microwave and cover loosely. Heat for 4-5 minutes. Let sit for 2 minutes and serve. Microwaves Vary: Please use these instructions as a guide only.
Stove Top
Empty Soup contents of the jar to a small saucepan and warm soup over low heat for 5 minutes, stirring occasionally.
Ingredients
Chicken Bone Broth (Water, Chicken Bone, Feet, Gizzard, Celery, Onion, Corn, Carrot, Spices, Non-GMO Expeller Pressed Canola Oil, Garlic, Sea Salt, Tomato Paste), Boneless Free-Range Chicken Breast and Thigh, Onion, Water, Sea Salt, Habanero Pepper, Pepper Soup Spice, Crayfish, Dry Uziza Leaf
CONTAINS SHELLFISH - SHRIMP. MADE IN A FACILITY THAT PROCESSES NUTS, MILK AND SHELLFISH - SHRIMP.