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EGUNSI FOODS, A West African New York City-based culinary lifestyle brand rooted in our Nigerian Heritage, highlighting West African culture through the region’s most beloved, classic flavors.
What Is West African
West African Food
Culture Is Soup Culture.
In West Africa SOUPS are versatile in their uses; they are great to be consumed as-is, or for braising, stewing, dipping and more. With this, at EGUNSI FOODS we are redefining what SOUP is, which is in keeping with our heritage of how SOUPS are used.
As Seen On
People Are Loving Our West African Soups
“Wow, this exceeded my expectations. I thought, how flavorful could a "tomato soup" really be? This was incredibly flavorful with a deeply satisfying and comforting spice profile. I had this with homemade olive sourdough, a great combo.”
“The groundnut soup is delicious, just the correct spiciness. I look forward to trying all the other soups!”
“I can not get enough of these delicious West African soups. I’d never had West African food before. Now I have it about once a week!"
Sauce-ABILITY by EGUNSI FOODS
Featuring our line of frozen West African Mother sauces and soups to create endless Speed-Scratch Meals in 30 minutes that are classic West African dishes or inspired creative recipes!