Heating Instructions for Our West African Pepper Sauce
Remove lid and seal, place jar in microwave and cover loosely. Heat for 2-3 minutes. Let sit for 2 minutes and serve. Microwaves Vary: Please use these instructions as a guide only.
Empty Sauce contents of the jar to a small sauce pan and warm soup over low heat for 5 minutes, stirring occasionally. Great dipping sauce, served over our moi moi dish, white rice or jollof rice base. Simmer over chicken, meat or fish. This sauce is a great recipe starter for ease of meal preparation.
Red Pepper, Onion, Tomato, Water, Non-GMO Expeller Pressed Canola Oil, Vegetable Base (Onion, Carrot, Celery, Mushroom, Corn, Water, Non-GMO Expeller Pressed Canola Oil, Tomato Paste, Spices, Sea Salt, Garlic, Smoked Paprika), Tomato Paste, Habanero Pepper, Sea Salt
MADE IN A FACILITY THAT PROCESSES NUTS, MILK AND SHELLFISH - SHRIMP.
Our soups are Versatile, can be consumed as is or use as a simmering sauce/recipe starter to create quick meals, be it West African inspired or Western