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Lemongrass Mushroom Soup

Mushroom Pepper Soup - 4 Pack

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$69.99 Shipping included

What's Nigerian Pepper Soup?

A Nigerian staple consumed by various cultural groups in the country, with varying preparation depending on the region. It is said that a bowl of this richly flavored broth-y soup with its earthy aromatic spices will chase away any malaria or cold and heals the body. A generous combination of various chili peppers gives the soup its signature floral fiery kick, however, we've kept ours a bit mild. Our vegan version of peppersoup is flavored with our in-house vegetable broth, simmered with lemongrass to give it a savory depth of flavor with a lemony citrusy aroma.

Preorder items will be shipped on October 1st.

INCLUDES: FOUR JARS, NET WT. 17.3 oz (490g) 5 - 7 SERVINGS

Our Nigerian Mushroom Soup is Also:

Vegan
Soy-Free
Dairy-Free
Gluten-Free
No Artificial Flavor or Coloring
Wholesome
Authentic West African Flavor
Clean Ingredients

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Heating Instruction for Our Vegetable Broth Nigerian Pepper Soup

Microwave

Remove lid and seal, place jar in microwave and cover loosely. Heat for 4-5 minutes. Let sit for 2 minutes and serve. Microwaves Vary: Please use these instructions as a guide only.

Stove Top

Empty Soup contents of the jar to a small saucepan and warm soup over low heat for 5 minutes, stirring occasionally.

Mushroom Pepper Soup Ingredients

Vegetable Broth (Water, Onion, Carrot, Celery, Mushroom, Corn, Spices, Non-GMO Expeller Pressed Canola Oil, Garlic, Sea Salt, Tomato Paste, Paprika), Mushrooms, Onion, Water, Lemongrass, Pepper Soup Spice, Sea Salt, Habanero Pepper, Dry Uziza Leaf.

MADE IN A FACILITY THAT PROCESSES NUTS, MILK AND SHELLFISH - SHRIMP.