½ cup rice
1 salmon fillet
1 Tablespoon butter or oil
1 garlic clove, peeled and minced
6-10 broccoli florets
2-3 Tablespoons Egunsifoods Ata Din Din Sauce to taste
1. Rinse and cook rice in 1 cup of water with ⅛ teaspoon salt. Remove from the heat and cover. Gently fluff the rice with a fork before serving.
2. In a hot pan over medium heat, place salmon seasoned with salt and pepper skin side down, cook for 6-9 minutes depending on the thickness of your fish, then flip the fillet and cook for 2 more minutes.
3. In a pan over medium-high heat, melt 1 Tablespoon butter, add garlic and broccoli. Stir and cook for 1-2 minutes. Add ½ cup water, ¼ teaspoon salt, cover and cook for about 5 minutes until crisp-tender or about 8-10 minutes until soft.
4. Assemble the plate: add rice, broccoli, salmon, top everything with Ata Din Din. Enjoy!