1 package of frozen cheese tortellini
1 tablespoon chopped fresh basil leaves
2 jars Egunsifoods Obe Ata soup
Sour cream, fresh basil leaves, shredded Parmesan to serve
1. In a deep pot, bring Obe Ata to a boil.
2. Add tortellini and cook for 12-15 minutes or until they are tender and cooked through.
3. Add basil leaves, turn the heat off and set aside for a few minutes.
4. Serve sprinkled with Parmesan, a spoonful of sour cream and a few fresh basil leaves. Enjoy!